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Climate change is enabling dangerous bacteria like Vibrio vulnificus to thrive in previously unaffected regions, with warming waters allowing the flesh-eating pathogen to spread as far north as New York and Rhode Island, where cases were once rare. A Maryland resident nearly died from the infection after a minor crab trap injury, requiring emergency surgery to remove infected tissue, and confirmed cases in the state have increased by over 50% in 14 years as water temperatures rise above the bacteria's activation threshold. Scientists warn that rising temperatures are transforming microbial life globally, making disease-causing organisms more abundant and geographically widespread, posing an underappreciated public health threat as climate change accelerates.
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